Jordan Marsh Blueberry Muffins

Jordan Marsh blueberry muffins were a staple in New England when I was growing up. So was the Jordan Marsh department store…and going to the mall! This recipe will bring you back to those days!

I used to love going to the mall when I was little and stopping at the bakery outside the Jordan Marsh department store for blueberry muffins to bring home. They were always so delicious!

I wrote down this recipe years ago, after they closed down and the Jordan Marsh baker revealed his secret recipe…remember writing down recipes??!!

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Jordan Marsh Blueberry Muffins

Another reason I love this recipe is that it is super simple. You can whip together these blueberry muffins in a couple of minutes! I used some frozen Maine wild blueberries I had in my freezer that I wanted to use up…frozen or fresh berries will work in this recipe.

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 2 cups blueberries
• extra sugar for tops of muffins

Step 1.

CREAM TOGETHER 1/2 CUP BUTTER AND 1 CUP SUGAR

Step 2.

ADD 2 EGGS & 1 TEASPOON VANILLA; BEAT UNTIL FLUFFY

Step 3.

STIR 2 CUPS FLOUR, 2 TEASPOONS BAKING POWDER, & 1/2 TEASPOON SALT IN A SEPARATE BOWL

Step 4.

ALTERNATE ADDING DRY INGREDIENTS AND 1/2 CUP MILK TO THE BUTTER MIXTURE

Step 5.

TOSS 2 CUPS OF BLUEBERRIES IN FLOUR

I used frozen Maine wild blueberries for this batch of muffins.

Fresh or frozen blueberries will both be delicious!

Step 6

SCOOP BATTER INTO LINED MUFFIN PAN & SPRINKLE TOPS WITH SUGAR

Bake

Bake until the tops of the muffins are golden and when a toothpick is inserted it comes out clean.

Let the muffins cool for a few minutes in the pan then remove the muffins and let cool on a cooling rack.

I suggest serving them warm with a pat of butter! Yum.

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