Name: Jordan Marsh Blueberry Muffins
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup butter (softened); 1 cup white sugar; 2 eggs; 1 tsp pure vanilla extract; 2 cups all-purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup milk; 2 cups blueberries; extra sugar for tops of muffins

I used to love going to the mall when I was little and stopping at the bakery outside the Jordan Marsh department store for blueberry muffins to bring home. They were always so delicious!

I wrote down this recipe years ago, after they closed down and the Jordan Marsh baker revealed his secret recipe…remember writing down recipes??!!

Ingredients

1/2 cup butter
1 cup sugar
2 eggs
1 tsp vanilla extract
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 cups blueberries
extra sugar for tops of muffins

Another reason I love this recipe is that it is super simple. You can whip together these blueberry muffins in a couple of minutes! I used some frozen Maine wild blueberries I had in my freezer that I wanted to use up…frozen or fresh

Jordan Marsh Blueberry Muffins

adding ingredients to mixer for blueberry muffins — **ADD 2 EGGS & 1 TEASPOON VANILLA; BEAT UNTIL FLUFFY**

**STIR 2 CUPS FLOUR, 2 TEASPOONS BAKING POWDER, & 1/2 TEASPOON SALT IN SEPARATE BOWL**

mixing blueberry muffin batter — **ALTERNATE ADDING DRY INGREDIENTS AND 1/2 CUP MILK TO BUTTER MIXTURE**

WILD BLUEBERRIES FOR MUFFINS — **TOSS 2 CUPS OF BLUEBERRIES IN FLOUR**

I used frozen Maine wild blueberries for this batch of muffins. Fresh or frozen blueberries will both be delicious!

folding blueberries into batter — **FOLD BLUEBERRIES INTO THE BATTER**

SCOOPING BATTER INTO MUFFIN PAN — **SCOOP BATTER INTO LINED MUFFIN PAN & SPRINKLE TOPS WITH SUGAR**

SUGAR ON TOP OF BLUEBERRY MUFFINS — **SCOOP BATTER INTO LINED MUFFIN PAN & SPRINKLE TOPS WITH SUGAR**

one blueberry muffin — **BAKE AT 375° FOR 25-30 MINUTES**

Bake until the tops of the muffins are golden and when a toothpick is inserted it comes out clean.

Let the muffins cool for a few minutes in the pan then remove the muffins and let cool on a cooling rack.

I suggest serving them warm with a pat of butter! Yum.

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