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  1. Jess Edwards says:

    This was so good and easy! I will be making this a lot more. Like she says, please let the icing set. It makes all the difference. Thanks for the recipe!

    1. I have to make it today! My son has been asking for it all week, and making me feel bad because there isn’t a homemade treat in the house!!

  2. Sharon Zubrod says:

    Made the recipe loved how it turned out great everyone loved it I did zest some lemon and sprinkled on the glaze.

  3. Hi, Jennifer. This lemon loaf cake is making my mouth water as I read the recipe! Can’t wait to make it. I have a question: I have loaf pans in a variety of sizes. Can you let me know what size you use? Thanks!

    1. Jennifer Howard says:

      Hi Linda,
      I have a 9×5 and then one that is slightly smaller. I just eyeball it when I split the batter and try to make them look even.

  4. Hi Jennifer,
    What size loaf pans do you use?

  5. Hi Jennifer, I was wondering if you can use lemon pound cake in lieu of cake mix? If so is there adjustments like one less egg or something. Thank you Terrie

    1. Jennifer Howard says:

      Oh Terrie, I am not sure because pound cake is usually a heavier batter.

  6. Gayle McAgy says:

    Hi Jennifer. I want to make this loaf for my card club. I did not find Jello brand lemon pudding, but I did find Shirrif lemon pudding and pie filling. It is 212g. How does that compare to the Jello brand. Thanks…. Gayle

    1. Jennifer Howard says:

      Hi Gayle, Thank goodness for Google!! I just googled the ingredients for the Shirrif lemon pudding and compared it to my Jello pudding and they are almost exactly the same. The size of the jello box is 96g so use a little less than half of the 212g.
      Let me know how it works and I’ll add a note in the recipe for my Canadian readers. -Jennifer

      1. Gayle McAgy says:

        Thanks Jennifer. I’ll let you know how it turns out. I’m looking forward to baking this cake.