Glazed Lemon Bread

The one good thing about all of us staying at home during this time is my family is definitely benefiting from all my extra time I have to cook and bake. Thank goodness I have teenage boys that are human vacuums!

This is such a simple recipe but it is so delicious! I always have a box of cake mix and lemon pudding on hand so I can make it. Thank goodness it makes 2 loaves because the first one is usually gone within a few hours.

You will need the following:

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Glazed Lemon Bread

This is such a simple recipe but it is so delicious! Thankfully the recipe makes two loaves to enjoy!!

Prep Time5 mins

Cook Time50 mins

Course: Breakfast, Dessert

Cuisine: American

Servings: 8

Cost: $5

Ingredients

FOR THE BREAD

• 1 Box Yellow Cake Mix
• 1 Box Lemon Instant Pudding Mix
• 4 Large Eggs
• ½ Cup Vegetable Oil
• ½ Cup Milk
• 1 Cup Sour Cream
• 6 Tbsp Lemon Juice

FOR THE GLAZE

• 3 Cups Powdered Sugar
• 4 Tbsp Lemon Juice

Instructions

• Preheat oven to 350° and grease 2 loaf pans
• Mix all the ingredients together until well combined.
• Separate evenly into the 2 loaf pans.
• Bake for about 50 minutes.
• Let the bread cool before removing it from the pans.
• Mix together the glaze ingredients and pour over the cooled bread. I like to put the bread in the fridge to let the glaze harden up a bit before I slice it.

I like to use stoneware loaf pans for this recipe and leave the bread in the pans after it cooks; when you pour the glaze over the bread it makes a nice thick layer on top…so yummy!!