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8 Comments

  1. I don’t have an Insta Pot. Is there a foolproof method for hard boiled eggs for me to use?
    This recipe sounds wonderful. I’ll be making it soon and often!

    1. Jennifer Howard says:

      Hi Polli, the other way I cook hard-boiled eggs is to put them in a big pot of water (cover them a couple of inches..not fill the entire pot w/ water) bring it to a boil then shut off the burner and put the cover on and they should be hard-boiled in about 15 min.(a little less) Then I put them in a bowl of cold water to cool down.

  2. Ok….these look and sound amazing! I’m gonna have to bring these to The Mitten!

  3. Oh, yummy! Iโ€™ll be making this recipe stat! Thanks again for joining us this month.

  4. Jen I’m a huge fan of croissants and these sound amazing!! yum!!!

    1. Jennifer Howard says:

      Oh good, yes these are good and I may have eaten most of the ones in the photo….

  5. Jennifer,
    oh my gosh!!! when I saw these I knew I’d have to make them. The recipe makes them sound even better. Thanks for sharing and joining us this month.

    1. Jennifer Howard says:

      Thanks, Rachel! You girls are the best!