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  1. I don’t have an Insta Pot. Is there a foolproof method for hard boiled eggs for me to use?
    This recipe sounds wonderful. I’ll be making it soon and often!

    1. Jennifer Howard says:

      Hi Polli, the other way I cook hard-boiled eggs is to put them in a big pot of water (cover them a couple of inches..not fill the entire pot w/ water) bring it to a boil then shut off the burner and put the cover on and they should be hard-boiled in about 15 min.(a little less) Then I put them in a bowl of cold water to cool down.

  2. Ok….these look and sound amazing! I’m gonna have to bring these to The Mitten!

  3. Oh, yummy! I’ll be making this recipe stat! Thanks again for joining us this month.

  4. Jen I’m a huge fan of croissants and these sound amazing!! yum!!!

    1. Jennifer Howard says:

      Oh good, yes these are good and I may have eaten most of the ones in the photo….

  5. Jennifer,
    oh my gosh!!! when I saw these I knew I’d have to make them. The recipe makes them sound even better. Thanks for sharing and joining us this month.

    1. Jennifer Howard says:

      Thanks, Rachel! You girls are the best!