Jordan Marsh Blueberry Muffins

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Jordan Marsh department stores were a New England staple when I was little. The bakery was known for these delicious blueberry muffins! This recipe tastes just like the original!

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Blueberry Muffin Ingredients:

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Butter & Sugar

Add Eggs & Vanilla

Add Dry Ingredients

03 Stir in 2 cups flour, 2 teaspoons baking powder, and 1/2 teaspoon salt in a separate bowl. Full Recipe

Combine

Toss

05 Toss 2 cups of blueberries in flour. You can use either fresh or frozen blueberries. I'm using wild Maine blueberries today.

Fold

Bake

05 Scoop batter into a lined muffin pan & sprinkle tops with sugar. Bake at 375 for 25-30 minutes

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Jordan Marsh Blueberry Muffins

Jordan Marsh department stores were a New England staple when I was little. The bakery was known for these delicious blueberry muffins! This recipe tastes just like the original!

Blueberry Muffin Ingredients:

1/2 cup butter 1 cup sugar 2 eggs 1 tsp vanilla extract 2 cups all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 1/2 cup milk 2 cups blueberries extra sugar for tops of muffins.

Butter & Sugar

Cream together 1/2 cup butter and the 1 cup sugar.

Add Eggs & Vanilla

Add 2 eggs and 1 teaspoon real vanilla extract; Beat until fluffy.

Add Dry Ingredients

Combine

Alternate adding the dry ingredients and the 1/2 cup milk mixture.

Toss

Fold

Gently fold the blueberries into the batter.

Bake

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