By Jennifer Howard
5-6 Pound pork butt
2 Onions, sliced
12 Ounce can of Dr. Pepper
– Garlic Powder – Paprika – Salt – Pepper
2 Cups BBQ sauce
Add 2 sliced onions to bottom of Intant Pot. Sprinkle the spices all-over the pork and rub in. Add the pork butt on top of the onions.
Pour a 12 ounce can of Dr. Pepper into the Instant Pot. Do not use sugar free soda for this recipe!
Set your Instant Pot on the Meat/Stew setting (or 90 min on high pressure). Let the pressure naturally release when it’s finished cooking.
I moved the pork butt into a big glass bowl and drained all but about 1 cup of the juices from the Instant Pot.
Next, using a fork shred the pork and remove any fat pieces. The meat is so tender it falls apart! Return it to the Instant Pot
Turn the Instant Pot on the sauté setting and mix in about 2 cups of Sweet Baby Ray’s BBQ sauce; stir until it’s warmed through and shut off the Instant Pot.
Serve the pulled pork on soft rolls...the big Hawaiian rolls pair perfectly! We like ours with cole slaw on top.
Buffalo Chicken Dip