bake it yourself
Jennifer Howard | Cottage on Bunker Hill
Jordan Marsh Dept. Store and their famous blueberry muffins were a staple in New England when I was growing up. This recipe will bring you back to those days!
Cream 1/2 cup of butter with 1 cup of sugar in mixer.
STIR 2 CUPS FLOUR, 2 TEASPOONS BAKING POWDER, & 1/2 TEASPOON SALT IN A SEPARATE BOWL
What to do:
ALTERNATE ADDING DRY INGREDIENTS AND 1/2 CUP MILK TO THE BUTTER MIXTURE
TOSS 2 CUPS OF BLUEBERRIES IN FLOUR Either fresh or frozen will work for this recipe.
SCOOP BATTER INTO LINED MUFFIN PAN & SPRINKLE TOPS WITH SUGAR
Bake until the tops of the muffins are golden and when a toothpick is inserted it comes out clean.
Remove the muffins from the pan and move to cooling rack. Serve warm with butter.
Another Favorite Recipe to Try! This Lemon Loaf is Delish and Makes 2 loaves!