Jordan Marsh Style Blueberry Muffins

bake it yourself Jennifer Howard | Cottage on Bunker Hill Learn more

Jordan Marsh Dept. Store and their famous blueberry muffins were a staple in New England when I was growing up. This recipe will bring you back to those days!

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Butter + Sugar

Cream 1/2 cup of butter with 1 cup of sugar in mixer. Recipe

ADD 2 EGGS & 1 TEASPOON VANILLA; BEAT UNTIL FLUFFY

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Dry Ingredients

Blueberry Muffins: 03 STIR 2 CUPS FLOUR, 2 TEASPOONS BAKING POWDER, & 1/2 TEASPOON SALT IN A SEPARATE BOWL Recipe

Combine

What to do: 03 ALTERNATE ADDING DRY INGREDIENTS AND 1/2 CUP MILK TO THE BUTTER MIXTURE

Blueberries

04 TOSS 2 CUPS OF BLUEBERRIES IN FLOUR Either fresh or frozen will work for this recipe.

Fold the blueberries into the batter

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Make Muffins

05 SCOOP BATTER INTO LINED MUFFIN PAN & SPRINKLE TOPS WITH SUGAR

Bake at 375° for 25-30

Bake until the tops of the muffins are golden and when a toothpick is inserted it comes out clean. Learn more

Enjoy!

Remove the muffins from the pan and move to cooling rack. Serve warm with butter. Jordan Marsh Blueberry Muffins

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Jordan Marsh Style Blueberry Muffins

Butter + Sugar

ADD 2 EGGS & 1 TEASPOON VANILLA; BEAT UNTIL FLUFFY

Dry Ingredients

Combine

Blueberries

Fold the blueberries into the batter

Fold the blueberries into the batter

Make Muffins

Bake at 375° for 25-30

Enjoy!

Reader's Favorite DIYs

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