flavors of the season

Harvest Chicken Salad Sandwiches w/ Cranberry Mayo

Jennifer Howard | Cottage on Bunker Hill

Craving comfort food? Try this harvest chicken salad recipe with a twist: cranberries! Learn how to make this delicious version of the classic lunch staple.

For The Chicken Salad: – 2 cups cooked chicken, shredded – 1/2 cup celery, finely chopped – 1/4 cup red onion, finely chopped – 1/4 cup walnuts, chopped – 1/4 cup dried cranberries – 1/4 cup mayonnaise – 1 teaspoon maple syrup – Salt and pepper to taste For The Cranberry Mayo: – 1/4 cup mayonnaise – 2 tablespoons cranberry sauce – 1 teaspoon lemon juice For The Sandwiches: – 8 slices bread or 4 soft rolls – Lettuce leaves

01. Chop

Chop the celery, onion, and walnuts. Shred chicken.

02. Cranberry Mayo

Mix the cranberry mayo ingredients.

03

Combine

In a large bowl combine all of the ingredients and add the mayonnaise.

04

Prepare Sanwiches

Spread the cranberry mayo on one side of the bread. Add a few pieces of lettuce to the other side, & a scoop of the chicken salad.

Make lunchtime fun with this Harvest Chicken Salad recipe!