Add the melted butter, sugar, eggs, milk, and anise extract to your stand mixer.
2 ¾cup flour 2½ teaspoons baking powder ¼ teaspoon salt Mix the wet and dry ingredients together until blended.
Either grease your cookie sheets or use a silicone mat. Scoop 2 tablespoons of dough onto sheet for each cookie.
– 1 cup confectioners sugar – 1 tsp anise extract – 4 tsp milk – WHISK THE GLAZE INGREDIENTS UNTIL BLENDED
Dip tops of cookies in the anise glaze and sprinkle with nonpareils.