holiday favorite
Jennifer Howard
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MIX
01
Add the melted butter, sugar, eggs, milk, and anise extract to your stand mixer.
02
03
2 ¾cup flour 2½ teaspoons baking powder ¼ teaspoon salt Mix the wet and dry ingredients together until blended.
04
Either grease your cookie sheets or use a silicone mat. Scoop 2 tablespoons of dough onto sheet for each cookie.
05
06
– 1 cup confectioners sugar – 1 tsp anise extract – 4 tsp milk – WHISK THE GLAZE INGREDIENTS UNTIL BLENDED
03
Dip tops of cookies in the anise glaze and sprinkle with nonpareils.
Dr. Pepper Pulled Pork